Showing posts with label entertaining. Show all posts
Showing posts with label entertaining. Show all posts

Monday, February 7, 2011

Super Bowl Sunday: At Least My Menu Was a Winner

Even though his team wasn't in the game, he still took the time to celebrate with friends.


I have to admit, I had a blast getting ready for this party. For the first time, I got to use this cookbook:


It was a Christmas present from my mom. :-) Here's what I love about this book. It gives you a checklist of everything you need for a variety of parties. Holiday parties, dinner parties, theme parties. You get a timeline of all the things that need to be done, from sending out invitations to centerpieces to signature cocktails. There's tips on decor, and a complete menu plan. It makes it super easy to put together a great time. Of course, one of the parties listed is the Super Bowl party.

I didn't do all the things listed as far as decor goes, but I was all about the menu. I won't be posting the recipes, as I'm sure that would put me in violation of some copyright laws. I tend to avoid violations of that nature. Really any nature. I'm what you might call "risk averse." Which is a business-school way of saying I'm a big chicken. It's true.

But I will tell you what was included in the menu:
  • Sugar-and-Spice Pecans
  • Jalapeno Bean Dip
  • Paninis with Chorizo, Green Chiles, and Cheese
  • Chili with Chicken and White Beans
  • Jicama-Citrus Slaw
  • Signature Drink- The Kickoff
We also had some of the Big Guy's pulled pork, and some of your standard party appetizers like a veggie tray, shrimp, and chips and salsa. You'll never be hungry at a party we host. That's just how we roll. Oh, we also had rolls, to go with the chili.

I spent most of Saturday cooking. The pecans, the chili, the bean dip, the slaw were all done the day before. Everything else was prepped (veggies cut, spices measured out, etc) and ready to go. It was so nice to have time on Sunday to enjoy getting ready rather than trying to get everything done at the last minute. It freed us up to do things like buy a George Foreman grill. We were stoked about the paninis, until we remembered that we don't have a panini press. Quick trip out to the store, and voila! Problem solved.

And with so many new recipes, I feel like this puts me closer to where I should be with the goal for one new recipe a week. Maybe we make that an average of one new recipe a week. A few more of the parties from this book, and I'll be right on track!

In the meantime, Loki's got some training to do. The Colts might need him next year.

Thursday, December 31, 2009

New Year's Day Brunch

Drinks
Tangerine mimosa
Chai eggnog
Valrhona hot chocolate with shortbread

Snacks
Cheddar gougeres
Sausage bites with dipping sauces
Aspen trail mix

Buffet
Vegetable strata
Sugar-and-spice bacon
Roasted vegetable has browns
Winter white salad

Desserts
Mini chocolate pancakes with maple cream
Fruit-and-yogurt parfaits
Danish coffee cake

Saturday, August 8, 2009

Tuscan Dinner Party

Drink
Tuscan spritzer

Hors d'ouvres
Pinziminio (crudites with olive oil)
Marinated olives
Warm salted almonds
Sliced salami

First Course
Spaghetti with white clam sauce

Second Course
Sliced steak with radicchio and Parmesan on arugula
Tuscan white beans
Zucchini fritters

Third Course
Affogato (vanilla ice cream in hot espresso)
Biscotti with vin santo

Saturday, August 1, 2009

Iced Tea Party

Teas
black tea with fresh ginger
green tea with cucumber
herbal tea with summer fruits

Sandwiches
watercress and radish
goat cheese and tapenade
chinese crab salad

Saturday, July 25, 2009

Entertaining Tip

I found this in a magazine, and I think it's a really good idea. I have a hard time delegating stuff in my kitchen, even to the big guy.

In the heat of the moment, it's hard to direct eager frinds. Make a list of simple things you can delegate, such as opening wine, lighting candles, & tossing the salad at the last minute.

Summer Saturday Dinner Party

Drink
Lillet cocktail

Hors d'oeuvres
Heirloom cherry tomatoes with herbed salt dip

Appetizer
Grilled clams and mussels with pesto

Dinner
Grilled steak with homemade sauce
Zuchini with almonds
Baked potato bar
Steak-house salad
Classic ice-cream cake