Slow Cooker Pulled Pork

This is my mother in law's recipe for pulled pork. We made it a few weekends ago when we had some friends coming over. It was a huge hit. Easy to make, and very tasty.

Ingredients
2 Tbsp smoked paprika
1 Tbsp mustard powder
1/4 cup plus
1 Tbsp brown sugar
4 lbs boneless pork shoulder blade roast (Boston butt)
1 cup cider vinegar
1/2 cup ketchup
2 tsp crushed red pepper

Directions
In 5 -6 qt slow-cooker bowl combine paprika,mustard,1/4 cup brown sugar, 1 tsp salt and 1 Tbsp freshly ground pepper. Add pork and rub all over meat. Arrange pork fat side up in slow-cooker. In medium bowl whisk vinegar, ketchup, red pepper, 1 tsp salt, 1 tsp freshly groud pepper and 1 Tbsp brown sugar. Pour sauce over meat and also 1 cup water Cover and cook on low 8 to 10 hours. Place meat on platter, remove fat and shred meat using 2 forks. Serve with BBQ sauce on buns

Random Recipes that Come from Our Kithcen #1

So we're sitting at home trying to decide what to have for dinner. We had a pretty random assortment of half-full jars in the fridge and didn't want to go grocery shopping. Andrew decides to grab some pork chops that we'd planning to use this week and just make something up. Here's what our dinner turned out to be:

Breaded pork chops with sun-dried tomatoes and crumbled Feta cheese on top; served over a bed of fresh mushrooms and baby spinach, with blue cheese mashed potatoes and steamed broccoli on the side.

It was awesome. I just finished a few left-overs that I brough into the office for lunch. Still incredibly tasty.

I think this means I'm in charge of cooking tonight.