Drink
Tuscan spritzer
Hors d'ouvres
Pinziminio (crudites with olive oil)
Marinated olives
Warm salted almonds
Sliced salami
First Course
Spaghetti with white clam sauce
Second Course
Sliced steak with radicchio and Parmesan on arugula
Tuscan white beans
Zucchini fritters
Third Course
Affogato (vanilla ice cream in hot espresso)
Biscotti with vin santo
No comments:
Post a Comment