Saturday, August 8, 2009

Tuscan Dinner Party

Tuscan spritzer

Hors d'ouvres
Pinziminio (crudites with olive oil)
Marinated olives
Warm salted almonds
Sliced salami

First Course
Spaghetti with white clam sauce

Second Course
Sliced steak with radicchio and Parmesan on arugula
Tuscan white beans
Zucchini fritters

Third Course
Affogato (vanilla ice cream in hot espresso)
Biscotti with vin santo

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