1 pound cranberries, fresh or frozen
1 cup apple cider
1/3 cup granulated sugar
1/4 cup brown sugar
In a saucepan, combine the cranberries, cider, and sugars. Simmer until the cranberries begin to burst and the sauce thickens, 12-15 minutes.
Yup, that's all there was to it. Throw everything together and let it cook. It came out great. It's really tart, so if that's not your style you may want to add a little more sugar. Was great with the turkey, would also be nice warmed up and served over vanilla ice cream .