Saturday, July 25, 2009

Summer Saturday Dinner Party

Drink
Lillet cocktail

Hors d'oeuvres
Heirloom cherry tomatoes with herbed salt dip

Appetizer
Grilled clams and mussels with pesto

Dinner
Grilled steak with homemade sauce
Zuchini with almonds
Baked potato bar
Steak-house salad
Classic ice-cream cake

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